Green onions, especially fresh ones, can add a great taste to your meal. They are a common garnish in many recipes. However, if they’re not fresh, they can not really bring the proper garnish to food, so it needs to be highly preserved in the fridge in order for them to stay fresh before use. In this article, we’ll be showing you how to store your green onions in the fridge. Stay with us.
Green onions are likely to have a shelf life of one week and some days if stored properly. Let’s quickly look at some of the measures towards storing your green onions in the fridge.
- Split the bunch of onions: If your green onions are gotten from the grocery store, you’re likely to see them in a bunch with a rubber band tying them together. So the first thing you do now is separate them.
- Now, use a chopping board to cut it off at the root end at the bottom of the green onions, below the white part of the scallions. Then go ahead and cut the bunch of green onions into half, starting from the middle of the onion, so it can perfectly fit into a food storage container. That might be a freezer or storage bag.
- Now wash and dry the onions. You can easily just rinse the onions with water and a non-toxic vegetable spray. Then clean the onions with paper towels to ensure that there’s no moisture left on them.
- Cover the green onion with a paper towel: Put the paper towel in a lying position lengthwise and put the green onion on top of it. Now fold the paper over the white and green top ends of the scallions, making sure the sliced areas are covered.
- Go ahead and put the onions in the fridge: Put the onion into the storage container or plastic bag then put the sealed container into the plastic bag, then go ahead to put the sealed container in the fridge, especially in the crisper drawer. Avoid storing anything else on top of the green onions in the fridge.
How do you make green onions last longer in the fridge?
So I see you’re looking for different ways you can store your green onions safely without them getting spoilt. In this article we shall be looking at the various ways in which you can store your green onions and their pros and cons.
The different ways you can store green onions are:
- In a jar of water in the fridge: storing your green onions in a jar of water is another good measure. It’ll help them last for at least two weeks before they begin wilting, so it’s not a bad idea. You can easily place the roots in a jar, adding an inch or two of water to it, then loosely covering the top with a plastic bag.
This method can help your greens last for one to two weeks. It is also important to note that you will have to change the water each week or they may begin to rot if the water stays stagnant or dries out.
- In a jar of water on the windowsill: this is one of the best ways of storing green onions. Why? Because they continue to grow even while being stored in this method of storage. They take up water from the jar and get photosynthesis from the sunlight, which continues growing, which in turn gives you more green onions.
This particular storage method lasts up to four months. Also, take note that this method may not work if the root ends are not attached.
- In a plastic bag put inside a fridge: This is another great method to store your green onions, especially when the root has been cut off, probably at the store. Ensure to cut the root ends off if they haven’t already, then cut the green from the white parts.
Now bundle the white and green parts separately and loosely wrap a paper towel and place it inside the plastic bag. Store them immediately after cutting to prevent them from getting brown and wilting.
This method will last at least two to three weeks. The plastic bag helps keep up the humidity so the green onions do not dry out, and the paper towel helps with absorbing extra or excess moisture so it does not get jittery and slimy.
How long can you keep cut green onions in the fridge?
Green onions are a good garnish for delicacies like ramen bowls and scallion pancakes. They give a sweet, wonderful flavor to everything that they’re added to. So, it’s no news why so many people tend to use it.
When you go to the store to get your green onions, be sure to select the best-looking ones. Look for the bunches with perky and snappy leaves, avoiding the ones that look wilted or droopy.
When you get home, you can rinse them and stop chopping them in order for them to retain their freshness. Now go ahead and fill an airtight container like a mason jar with the chopped green onions and refrigerate it for up to five days.
The maximum amount of time your green onions can stay in the fridge without getting spoilt is at least 4-5 weeks when you use the paper towel method, while some other methods like the airtight container might last for 1-2 weeks. It depends on the method you use.
What’s the best way to store green onions?
Experts say the best way to store green onions is the paper towel method and to put them in the fridge. Since they need to be kept in a humid environment to stay fresh, but excess moisture can also make them rotten, the paper towel is the perfect method to help protect and preserve them for up to a week.
After chopping your green onions, you can easily wash them, then dry them with a paper towel. Get a container and line it with a paper towel. Put your green onions inside and wrap them closed with the paper towel. Loosely close the container and put them in the fridge.
Can you freeze chopped green onions?
Yes, it is possible and okay to freeze your green onions, and many people freeze their green onions depending on how they want to use them. You just have to slice off its roots and leaf tips, then wash and dry it well, then chop and freeze it. It’s as easy as ABC, right?
In most cases, green onions do not take much time to get frozen. In some cases, a maximum of 25 minutes in the freezer and they’re frozen. Place the sliced onion on a parchment-lined tray and put it in the freezer.
Your green onions is likely to start up to 4-5 weeks in the freezer.
How do you thaw frozen green onions?
So maybe it’s time to prepare that wonderful meal that has green onions in it’s recipe and now it’s time for you to get your frozen onion out of the freezer, but the problem is, you don’t know how to defrost it or whether it’ll be good to cook it that way. Stay with us as we provide you with helpful information on this.
Normally, you do not have to worry about defrosting as green onions will thaw as they are being cooked, but if you seriously need to thaw them, then you should just transfer the container from the freezer to the fridge.
And then allow the green onions to thaw overnight, and they’re ready to be used.
Can you store green onions in water?
Yes, your green onions can be stored in water. The majority of people who do this do this with the intention of growing the green onions and not just for storage, although some basically use it for storage only.
If you’d like to store your green onions in water, here are some steps you can use in doing that.
- Get a container: Find a glass jar that can properly contain the weight and length of your green onions to keep them upright. Fill the glass of the jar with 1-2 inches of water. The water should be normal in temperature or at room temperature.
- Put the root end of the green onions in the water: the root end helps the plant receive water, which helps it stay fresh and grow. All you have to do is to submerge the root in the water.
- Cover the top of the glass jar with a plastic bag: Use a plastic bag to cover the top of the jar. This is to ensure that the right level of humidity gets to the jar in the fridge. The plastic bag does not have to be of high quality; the produce bag will be perfect for it.
- Cinch the plastic bag with a rubber band and put inside the fridge: Use a rubber band to cover the top of the jar and cinch the plastic bag to the jar. Take note that the plastic back that serves as a cover does not have to be airtight at all, so that there’ll be some humidity around the onion. Give a little bit of time, then cinch it.
After everything, you can gently put it into your fridge.